A saltier kind of soy sauceif you find most standard dark soy sauces too strong in flavour or if you want to try a slightly different soy sauce higashimarus light soy sauce is where you should set your sights based on the soy sauces originally invented in japans kansai region this soy sauce has been made with more salt than dark soy sauces allowing for a flavour that is both saltier and less fermented this sauce goes particularly well with kansai cuisine or with foods requiring more