Sake at its besttaste the difference in quality with rice polishing ratio with this fine bottle of junmai daiginjo sake by katokichibee made from the highest quality of yamadanishiki rice from the special region a from hyogo prefecture and milled to 38 this sake has been aged for 2 years in the unpasteurized state under 0 degrees celsius the result is a refined sake thats medium bodied with a satin like mouthfeel boasting an elegant aroma of grapefruit at the tail enjoy this sake