Sea bass has a firm white flesh and thicker fillets than most which makes it suitable for a wide range of dishes sea bass is a superb fish with creamy white slightly oily flesh and a good sweet flavour farmed origin enables us to offer it all yearrsea bass prefer the warmer waters of the mediterranean coasts to southern england it is a hunter with a steely blue back and silver flanks the gill cover has a very sharp edge and is protected by two vicious spines wild sea bass can grow to 1m an