Millet originated in china over 5 000 years ago making it one of the earliest cultivated grains it is wonderfully nutritious easily digestible and has a light mild flavour making it perfect for sweet or savoury baking it lends a delicate cake like crumb to your baked goods millet originated in china over 5 000 years ago making it one of the earliest cultivated grains it is wonderfully nutritious easily digestible and has a light mild flavour making it perfect for sweet or savoury bak