Jamie olivers state of the art cookery school in westfield london is the perfect place for a crash course in japanese cuisine learn to create delicious japanese dishes under the guidance of expert chefs who have been hand picked by jamie receive a glass of prosecco on arrival before donning an apron and learning to make pork gyoza with a sesame dip and sticky chicken teriyaki with some classic accompaniment such as flavoursome stir fried brown rice and vegetables and tofu simmered in dashi